Of the group of animal protein fish is definitely the healthier option. And if it is a question of salmon, good for taste and health. Go to the power supply with more vitamins!
We know that over red meat, pork, and poultry, is always the seafood. And it’s contain less saturated fat, few or no chemical additive and, when consumed fresh, provide a lot of vitamins and nutrients beneficial to our skin.
And the blue of the group are the kings because even though its have a little fatter than whites, its contributions to our health are impressive. Tuna, salmon, sardines, herring, anchovies, anchovy and eel are the main, being one of the best sources of Omega 3 to our body.
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