In 1979 the Food and Agriculture Organization of the United Nations (FAO) proclaimed 16th October of each year as ‘World Food Day’. The objective is to create awareness in the peoples of the world about the world food problem and strengthen solidarity in the fight against hunger, malnutrition and poverty of the people.
Currently there are several points related to food that need to be worked on and emphasized. Some of them are: training strategies, education and public policies to help improve not only access but also the quality of the food consumed by the population.
To feed ourselves is to eat food to get the necessary nutrients that give us the energy we need to achieve balanced development. According to the WHO “having a healthy diet throughout life helps prevent malnutrition in all its forms, as well as different non-communicable diseases and disorders.”