Acrylamide: What it is and why you should avoid it


The acrylamide is currently one of the substances of which more is being talked about in relation to health. It is a chemical compound that develops during the thermal process of certain foods, during which they are exposed to temperatures above 120ยบ. It is common to find acrylamide in everyday products such as French fries, coffee, or even babies’ baby food, among others.

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